The efficacy and role of instant yeast

Eliminate fat and lower blood pressure, lower cholesterol, stimulate breast milk, diuretic and reduce swelling, strengthen yang and waist, laxative, improve immunity , improve ears, replenish energy, strengthen bones

Nutritional value of instant yeast

1. Rich in protein, it can maintain potassium and sodium balance; eliminate edema. Improve immunity. Lower blood pressure, buffer anemia, and help growth and development.

2. Containing fiber and rich in cellulose, fat can make people feel full and help to lose weight. It can stimulate the gastrointestinal tract after eating, and can prevent constipation, hemorrhoids and other diseases.

3. Rich in calcium, calcium is the basic raw material for bone development, directly affects height; regulates enzyme activity; participates in nerve and muscle activity and release of neurotransmitters; regulates hormone secretion; regulates heart rhythm and reduces cardiovascular permeability sex; control inflammation and edema; maintain acid-base balance, etc.

4. Rich in phosphorus, it can form bones and teeth, promote growth and repair of body tissues and organs, supply energy and vitality, and participate in the regulation of acid-base balance.

5. Rich in magnesium, improve the vitality of sperm and enhance male fertility . It helps to regulate the activity of the human heart, lower blood pressure and prevent heart disease . Regulates nerve and muscle activity, enhances endurance.

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